Tamburlaine is more than a remarkable hotel. It is an open invitation for Cambridge to gather.
Tamburlaine’s bustling Bar and Restaurant draws a crowd from early morning until the early hours. A dramatic carved marble bar takes centre stage in the large, elegant Brasserie-style dining room with its accents of soft leather, gleaming brass and salvaged timber.
Menus are constantly changing but food is always simple, seasonal, locally sourced and prepared to the exacting standards of Alan Dann, our award-winning chef.
The genteel grandeur of Garden Room with its own luxuriant terrace makes it the venue for discreet meetings and quiet conversations. Lush planting, ornate Victorian wallpaper and gorgeous silk velvet sofas set the scene for light lunches, sharing plates and traditional afternoon tea.