Lunch Menu

Small Bites 

Olives  £4
Smoked almonds £4
Toasted sourdough & butter £3
Soup of the Day, toasted sourdough £7

 

Sandwiches 

Prawn & Cheese

Sub roll, rémoulade

£13
Steak & Cheese

Ciabatta, flash fried steak, red onion, American cheese

£13
Avo’ & brie

Rosemary focaccia, squashed avocado, pickled carrot ribbons, brie

£11
Scottish smoked salmon

Bagel, cream cheese, cucumber

£12
CBLT

Ciabatta, chicken, bacon, lettuce, tomato

£12

 

Salads 

Super Green

Quinoa, mango, pomegranate, edamame, beetroot

£6/11
Caesar

Baby gem, sun-dried tomato, sourdough croutons, parmesan

£6/12
Niçoise

Free range eggs, green beans, baby gem, heritage tomatoes, green olives

£6/11
Greek

Feta, olive oil baby gem, heritage tomatoes, green olives, cucumber, red onions, oregano

£7/12
Hoisin duck

sticky white rice, pickled cucumber, spring onion, oyster mushrooms, sesame oil

£8/16

 

Main Course 

Tagliatelle arrabbiata

Basil oil

£14
Ragu bolognese 

Liguini, shaved parmesan

£16 
Battered haddock

Hand cut chips, crushed peas, tartare sauce

£17 
Tamburlaine beef burger 

Brioche bun, cheddar, lettuce, tomato relish

£15
Crispy chicken burger 

Brioche bun, streaky bacon, lettuce, chipotle mayonnaise

£15 
Falafal burger

Rosemary focaccia, coriander and chilli, lettuce

£14 

(All burgers served with Tamburlaine salad or fries and coleslaw)

 

Dessert 

 

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

£6 
Chocolate Brownie 

Dark chocolate sauce, dark chocolate ice cream

£6
Seasonal crumble

Seasonal fruit crumble, vanilla crème Anglaise

£6
Cheese board 

Selection of local cheeses, celery, artisan cheese biscuits, grapes, fruit chutney

£10
Selection of homemade ice creams and sorbets £5 



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