Lunch Menu

Small Bites 

Olives £4
Smoked almonds£4
Toasted sourdough & butter£3
Soup of the Day, toasted sourdough£7



Prawn & Cheese

Sub roll, rémoulade

Steak & Cheese

Ciabatta, flash fried steak, red onion, American cheese

Avo’ & brie

Rosemary focaccia, squashed avocado, pickled carrot ribbons, brie

Scottish smoked salmon

Bagel, cream cheese, cucumber


Ciabatta, chicken, bacon, lettuce, tomato




Super Green

Quinoa, mango, pomegranate, edamame, beetroot


Baby gem, sun-dried tomato, sourdough croutons, parmesan


Free range eggs, green beans, baby gem, heritage tomatoes, green olives


Feta, olive oil baby gem, heritage tomatoes, green olives, cucumber, red onions, oregano

Hoisin duck

sticky white rice, pickled cucumber, spring onion, oyster mushrooms, sesame oil



Main Course 

Tagliatelle arrabbiata

Basil oil

Ragu bolognese 

Liguini, shaved parmesan

Battered haddock

Hand cut chips, crushed peas, tartare sauce

Tamburlaine beef burger 

Brioche bun, cheddar, lettuce, tomato relish

Crispy chicken burger 

Brioche bun, streaky bacon, lettuce, chipotle mayonnaise

Falafal burger

Rosemary focaccia, coriander and chilli, lettuce


(All burgers served with Tamburlaine salad or fries and coleslaw)




Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

Chocolate Brownie 

Dark chocolate sauce, dark chocolate ice cream

Seasonal crumble

Seasonal fruit crumble, vanilla crème Anglaise

Cheese board 

Selection of local cheeses, celery, artisan cheese biscuits, grapes, fruit chutney

Selection of homemade ice creams and sorbets£5 

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